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About Sear Urchin
In Puerto Galera, edible sea urchin—locally known as "tuyom" or "swaki"—is a popular delicacy enjoyed by both locals and tourists. These spiny creatures are often harvested fresh from the sea and served raw with a splash of calamansi or vinegar, highlighting their rich, briny flavor. Found in coastal areas and offered by local vendors, especially near beaches and island-hopping spots, sea urchin is prized for its creamy, golden roe. Many visitors try it as part of their island food experience, often paired with grilled seafood and cold drinks. Its unique taste and freshness make it a must-try exotic treat when exploring the flavors of Puerto Galera.
