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Showing posts with label Camarines_Norte. Show all posts
Showing posts with label Camarines_Norte. Show all posts

Saturday, 27 January 2024

Camarines Norte Travel Guide - Tourist Spots, Things To Do and Hotels

Camarines Norte Tourist Spot

Jump to: About | Top Tourist Spots| Culture & Heritage | What to Eat | How to Get There | Where to Stay

About Camarines Norte

Camarines Norte is one of the most captivating provinces in the Bicol Region—blessed with powdery white-sand beaches, untouched islands, majestic waterfalls, rich history, and vibrant local culture. Often overshadowed by bigger destinations, this province is an underrated paradise waiting to be explored. If you're searching for a destination that combines adventure, tranquility, and heritage, Camarines Norte will not disappoint.

Tuesday, 29 December 2020

Apuao Grande Island, Camarines Norte

Apuao Grande

Jump to: About Apuao Grande | How to Get There | Things to Do | Itinerary | Budget and Expenses | Where to Stay | Travel Tips

About Apuao Grande Island

The Apuao Grande Island is a secluded paradise in Mercedes, Camarines Norte, known for its white sand beaches, pine trees, and serene coastal atmosphere. It's perfect for travelers looking to disconnect from the busy city life and enjoy raw island charm without the crowds. This island sits next to Apuao Pequeña and is often part of a day tour or overnight camping adventure.

Sunday, 23 August 2020

Top 5 Best Bicolano Dishes (Authentic Recipes)

Best Bicolano Dishes

1. Laing

When we visited the Caramoan Islands in Camarines Sur, as part of our itinerary, we tasted their very own and authentic dishes. I am not a chef or a cook, but according to some friends, I have good and active taste buds. Taray diba??? For the first time, I will be a food critic. First is the famous Laing. Laing is a spicy dish with dried taro or gabi leaves, siling labuyo, and coconut milk as the main ingredients. There's a linamanam factor, and the texture is smooth inside my mouth. To compare, my Nanay prepares young and fresh gabi leaves (grated), and adds dried tuyo to add saltiness and a unique aftertaste. Nonetheless, the Laging dish of the Bicolano is really good.