Puerto Galera Travel Guide – What to See, Things to Do and Hotels

Situated along the northernmost tip of Oriental Mindoro just a short sea crossing south of Batangas, Puerto Galera is one of the Philippines' most beloved coastal getaways. Internationally recognized as a UNESCO Man and the Biosphere Reserve and listed among the "Most Beautiful Bays in the World," this tropical municipality blends powdery white beaches, vibrant coral reefs, and lush mountain trails into a single accessible destination. Whether you are seeking lively beachfront sunsets at White Beach, world-class scuba diving in Sabang, or cultural immersion with indigenous Iraya Mangyan artisans, Puerto Galera offers an effortless island escape with Sirang Lente!

Sabang Beach, Puerto Galera – Activities, What to See, Hotels

Tucked along the northeastern coast of Puerto Galera in Oriental Mindoro, Sabang is globally celebrated as the scuba diving capital of the Philippines. Located directly along the nutrient-rich waters of the Verde Island Passage—recognized by marine scientists as the "Center of the Center of Marine Shorefish Biodiversity"—this lively coastal enclave draws divers, underwater photographers, and beach travelers from every corner of the globe. From exploring sunken shipwrecks and drifting over kaleidoscope coral walls just minutes offshore to enjoying seaside dining and vibrant evening entertainment, Sabang Puerto Galera delivers an unforgettable marine adventure just hours south of Manila with Sirang Lente!

Edible Sea Urchin in Puerto Galera

Table of Contents:

• About Sea Urchin

About Sear Urchin

In Puerto Galera, edible sea urchin—locally known as "tuyom" or "swaki"—is a popular delicacy enjoyed by both locals and tourists. These spiny creatures are often harvested fresh from the sea and served raw with a splash of calamansi or vinegar, highlighting their rich, briny flavor. Found in coastal areas and offered by local vendors, especially near beaches and island-hopping spots, sea urchin is prized for its creamy, golden roe. Many visitors try it as part of their island food experience, often paired with grilled seafood and cold drinks. Its unique taste and freshness make it a must-try exotic treat when exploring the flavors of Puerto Galera.