Top 5 Best Bicolano Dishes (Authentic Recipes)

1. Laing

When we visited the Caramoan Islands in Camarines Sur, as part of our itinerary, we tasted their very own and authentic dishes. I am not a chef or a cook, but according to some friends, I have good and active taste buds. Taray diba??? For the first time, I will be a food critic. First is the famous Laing. This is a spicy dish with dried taro or gabi leaves, siling labuyo, and coconut milk as the main ingredients. There's a linamanam factor, and the texture is smooth inside my mouth. To compare, my Nanay prepares young and fresh gabi leaves (grated), and adds dried tuyo to add saltiness and a unique aftertaste. Nonetheless, the Laging dish of the Bicolano is really good.

Shin Ramyun, Best Korean Noodle in the Market

BER months are almost here, meaning holiday is coming to town. Since it's holiday, I will be now posting foods on Sirang Lente, starting with the famous Shin Ramyun. I was influenced by the Korean dramas I've watched, from Descendants of the Sun, Doctors, W, Cinderella and the Four Knights and many more. Kimchi, Korean noodles and Soju are always part of their eating and drinking scenes, so I tried this.

Sumptuous Lunch at Balaw-Balaw Restaurant

It is one of the must-visit or best restaurants to dine at if you are looking for exotic foods. I am not into cooking, but I love eating, so I would like to share our amazing encounter with exotic foods at Balaw Balaw Restaurant in Angono, Rizal. This happened after enjoying the famous Higantes Festival; while our clothes were wet, we headed to this special restaurant.

Buchiron or Bucheron | A Must Try Deli in Bulacan

It’s very seldom that I feature and include foods here on my blog; very obvious and self explanatory – SIRANG LENTE referring to a camera lens, this blog showcases gorgeous and amazing photos captured everywhere. But one thing that I consider is: “why not capture the moments while eating, isn’t it gorgeous? Seeing people loving and enjoying while eating is such a remarkable moment.”

Best Lechon Kawali Recipe

Table of Contents:

• About Lechon Kawali

About Lechon Kawali

Lechon Kawali, a beloved Filipino pork dish, is best known for its perfectly crispy skin and tender, juicy meat. Made by deep-frying boiled pork belly until golden brown, this dish offers a rich combination of crunch and savory flavor in every bite. The best versions are served with a side of spiced vinegar or liver sauce, enhancing its bold taste. Whether found in home kitchens, carinderias, or specialty restaurants, a well-prepared lechon kawali never fails to satisfy Filipino cravings. It’s a must-try for food lovers seeking authentic and indulgent local cuisine.

Maginhawa Arts & Food Festival (Quezon City)

Maginhawa Street in Quezon City bursts with energy during the Maginhawa Arts & Food Festival, a vibrant celebration of street food, community, and creativity in the heart of the city’s food hub. Stalls line the block offering everything from street eats to gourmet bites, backed by live music, artisan crafts, and festive performances. Even on non‑festival days, diners flock to beloved spots like Friuli Trattoria, Provenciano, Pino Resto Bar, Papa Diddi’s, and Nam Nam for hearty Italian pastas, Filipino classics, velvety ice cream, and Vietnamese noodle soups. With its youthful, laid‑back vibe, the area is a magnet for students, foodies, and culture seekers. Maginhawa represents the best of QC’s culinary scene—affordable, creative, and always Instagram‑ready.