The Best Lechon Kawali in Cainta, Rizal. Eating pork is not a priority for me, due to health and religious purposes; I still prefer fish, chicken and beef deli. But almost a year ago, I and my friends discovered a restaurant at the back of Cainta Public Market because they serve a sumptuous lechon kawali we were unable to resist. As in, we’re here daily! Good luck, BP!
Look, the photo above shows how sumptuous this lechon kawali is. The skin is yellowish and looks so mouth-watering. When I had my first bite, I easily noticed its texture and I was so amazed by its crunchiness. First layer is crunchy, second layer is thin layer of fat which is talagang natutunaw sa loob ng bibig. And last layer is the tasteful laman.
This carinderia uses a commercial lechon sauce, unlike other restaurants that has their own formula, Mang Larry (owner) made something that the taste of their lechon kawali would match with the taste of sauce. So highly recommended.
